A SPLENDID FESTIVE SEASON
On Christmas Eve and Christmas Day, feast on a sensational set dinner with your choice of Asian or Western gourmet dishes, alongside stunning sweet treats to finish off your night. On New Year’s Eve, Chef de Cuisine Derek Ng has put together SAVVY’s signature creations for a spectacular set dinner. Click here for more details.
With a respect to sustainability practices, SAVVY partnered with the World Wide Fund For Nature Hong Kong to offer ethically sourced seafood from salmon farmed from Norway, to seabass wild-caught from the Antarctic Ocean, to farmed King Prawns from Vietnam.