SAVVY Bar, Lounge and Restaurant offers a respite from the city’s hustle for an epicurean experience. It showcases a vibrant dining concept serving authentic Chinese, Asian and Western dishes.
CHEF DEREK NG
With a culinary career spanning 28 years, Chef Derek trained with Hong Kong's most celebrated dining establishments, including L'Atelier de Joel Robuchon, The Peninsula Hong Kong's Felix Kitchen and Stanley’s French Restaurant.
Derek Ng first joined the Marco Polo Hongkong Hotel in 2007, as Sous Chef at Cucina Italian restaurant, rejoining in 2013 as Senior Sous Chef at add@Prince of Prince Hotel. Prior to his return, he was appointed Executive Sous Chef at AsiaWorld-Expo in 2012. Chef Derek was also a certified Trainer Chef for the German Culinary and Restaurant Academy of the Chamber of Commerce and Industry in Hong Kong.
Derek is an avid mountaineer, travelling to different countries to climb Mount Aka in Japan, the Imja Tse (Island Peak) in Nepal, the Eggishorn in Switzerland and more. Mountaineering brings Chef Derek pleasure despite its unexpected challenges.
THAI CHEF NONTRA-UDON BUAPHA
Having lived in Hong Kong for more than 20 years, Chef Buapha loves talking to his guests and understanding their eating habits. His Thai delicacies including classic Tom Yum Kung and Thai boat noodle.
Chef Buapha’s passion for his work was recognised when he took home Associate of the Year of Wharf Hotels in 2017. As his second home, Chef Buapha is thrilled to serve authentic Thai cuisine to Hongkongers.
CHINESE CHEF LAU MAN MING
Chef Ming’s signature dishes include Golden Fried Crispy Chicken, Sautéed Garoupa with Vegetables and Lobster Thermidor. In his leisure time, he hikes, swims and ties out new restaurants for culinary inspirations.
RESERVATION AND ENQUIRY
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