SAVVY Bar, Lounge and Restaurant offers a respite from the city’s hustle for an epicurean experience. It showcases a vibrant dining concept serving authentic Chinese, Asian and Western dishes.
CHEF DEREK NG
With a culinary career spanning 28 years, Chef Derek trained with Hong Kong's most celebrated dining establishments, including L'Atelier de Joel Robuchon, The Peninsula Hong Kong's Felix Kitchen and Stanley’s French Restaurant.
Derek Ng first joined the Marco Polo Hongkong Hotel in 2007, as Sous Chef at Cucina Italian restaurant, rejoining in 2013 as Senior Sous Chef at add@Prince of Prince Hotel. Prior to his return, he was appointed Executive Sous Chef at AsiaWorld-Expo in 2012. Chef Derek was also a certified Trainer Chef for the German Culinary and Restaurant Academy of the Chamber of Commerce and Industry in Hong Kong.
Derek is an avid mountaineer, travelling to different countries to climb Mount Aka in Japan, the Imja Tse (Island Peak) in Nepal, the Eggishorn in Switzerland and more. Mountaineering brings Chef Derek pleasure despite its unexpected challenges.
INDIAN CHEF YADAV SANJAY
Sanjay has a soft, gentle personality and is a fan of music. He strives to make progress in his work, bringing delicious food to guests.
PASTRY CHEF KEITH LEUNG
Experienced and passionate about pastries, chef Leung loves to tap into his creativity to develop new desserts. When he’s not working, he likes to try out desserts from different restaurants for inspiration. His other hobbies include running and football.
RESERVATION AND ENQUIRY
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